The Meat Class Articles And News!

🍽️ Recipe of The Week: Smoked Tomahawk Ribeye

Jason Selva

Published on: 24/06/2025

Master the king of steaks with this Smoked Tomahawk Ribeye recipe. Bone-in, thick-cut, and packed with flavor—this reverse sear method brings the fire and the flex.

Recipes

🥩 Featured Cut of the Week: Tomahawk Ribeye

Meat Dad

Published on: 24/06/2025

The king of steaks is here. Bone-in, marbled to perfection, and made to impress—learn why the Tomahawk Ribeye is the ultimate showstopper and how to smoke it like a pro.

Cuts of Meat